7.

SATAY GAI (4)
Skewered chicken marinated, grilled and served with peanut sauce and fresh cucumber relish.

4.95

8.

SPRING ROLLS (2)
Deep-fried vegetables and cellophane noodle rolls served with a sweet and sour sauce.

3.95

9.

CRAB ROLLS (5)
Deep-fried crabmeat and minced chicken wrapped in bean curd skin and served with a sweet and sour sauce.

6.95

10.

CRISPY WONTONS (10)
Deep-fried minced chicken, wrapped in wonton skins and served with a sweet and sour sauce.

4.95

11.

TOD MUN PLA (4)
Fried curried fish cakes, served with a peanut cucumber relish.

6.95

12.

TOD MUN GOONG (4)
Fried curried shrimp cakes, served with a peanut cucumber relish.

7.95

13.

PAK YANG
Grilled eggplant, zucchini, cucumber, cherry tomatoes and asparagus served with a peanut sauce.

6.95

14.

TRIANGLE TOFU
Deep-fried tofu served with a peanut cucumber relish.

4.95

15.

GOONG TEMPURA (4)
Deep-fried battered shrimp, carrots, broccoli, string beans and onions served with a sweet and sour sauce.

6.95

16.

CRUNCH CALAMARI
Deep-fried calamari served with a sweet and sour sauce.

6.95

17.

MOO PING (4)
BBQ pork loin on skewers, marinated overnight and served with a sweet and sour sauce.

4.95

18.

KANOM JEEB (5)
Steamed crabmeat, shrimp and minced chicken wrapped in wonton skins and served with a sweet soy sauce.

5.95

19.

GOONG MA NEE (4)
Shrimp, minced chicken and crabmeat wrapped, deep-fried and served with a sweet and sour sauce.

6.95

20.

THAI CURRY PUFFS (2) *
Curried potatoes, minced chicken and onions, stuffed in a puff pastry and served with a fresh cucumber relish.

4.95

21.

THAI WINGS (6)
Chicken wings sautéed in a white garlic sauce.

6.95