| APPETIZERS | ||||||||||||||
| LUNCH | DINNER | |||||||||||||
| 12. | SATAY GAI (4)
*
 Skewered chicken marinated overnight, grilled and served with peanut sauce and fresh cucumber relish. |
4.95 | 4.95 | |||||||||||
| 13. | SPRING ROLLS (2)
Fresh vegetables, bean thread and wrapped in rice paper fried to a golden deliciousness. Served with sweet and sour sauce. |
2.95 | 2.95 | |||||||||||
| 14. | LARB GAI
**
Ground boneless chicken breast with spices, herbs, lime juice and served with green cabbage. |
4.95 | 4.95 | |||||||||||
| 15. | TOFU TRIANGLES
Deep fried bean curd served with sweet and sour peanut sauce. |
3.95 | 3.95 | |||||||||||
| 16. | FISH CAKES (4) (Tad Mun Pla)
*
Curried fish cakes served with a sweet and spicy peanut cucumber sauce. |
4.95 | 4.95 | |||||||||||
| 17. | GOONG TEMPURA (4)
Deep fried black tiger shrimp tossed in a light batter served with hot chili sauce. |
4.95 | 4.95 | |||||||||||
| 18. | MOO PING (4)
B.B.Q. pork loin on skewers marinated overnight and served with sweet and sour sauce. |
4.95 | 4.95 | |||||||||||
| 19. | MANEE THAI DUMPLING (KA NOM JEEB)
(5)
Homemade combination of shrimp, crab meat and ground pork with steamed water chestnut. Served with a light soy sauce. |
-- | 4.95 | |||||||||||
| 20. | GOONG MA NEE (4)
Black tiger shrimp in a blanket. Whole shrimp with ground chicken and crab meat wrapped in rice paper and deep fried. Served with sweet and sour sauce. |
-- | 5.95 | |||||||||||
| 21. | THAI CURRY PUFFS (2) Curried potatoes, minced chicken and onion stuffed in puff pastry, served with a fresh cucumber relish. |
-- | 3.95 | |||||||||||
| 22. | MANEE THAI SPICY SAUSAGE Home made pork sausage, garlic and pepper served with sweet ginger and roasted peanuts. |
-- | 5.95 | |||||||||||
| 23. | ANGEL WINGS (2) Chicken wings stuffed with ground chicken, crabmeat, mushrooms and cellophane noodles. Served with a sweet and sour sauce. |
-- | 4.95 | |||||||||||
|
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