APPETIZERS

  LUNCH   DINNER
12. SATAY GAI (4) * Picture of Satay Gai
Skewered chicken marinated overnight, grilled and served with peanut sauce and fresh cucumber relish.
4.95   4.95
13. SPRING ROLLS (2) Picture of Spring Rolls
Fresh vegetables, bean thread and wrapped in rice paper fried to a golden deliciousness. Served with sweet and sour sauce.
2.95   2.95
14. LARB GAI ** Picture of Larb Gai
Ground boneless chicken breast with spices, herbs, lime juice and served with green cabbage.
4.95   4.95
15. TOFU TRIANGLES Picture of Tofu Triangles
Deep fried bean curd served with sweet and sour peanut sauce.
3.95   3.95
16. FISH CAKES (4) (Tad Mun Pla) * Picture of Fish Cakes
Curried fish cakes served with a sweet and spicy peanut cucumber sauce.
4.95   4.95
17. GOONG TEMPURA (4) Picture of Goong Tempura
Deep fried black tiger shrimp tossed in a light batter served with hot chili sauce.
4.95   4.95
18. MOO PING (4) Picture of Moo Ping
B.B.Q. pork loin on skewers marinated overnight and served with sweet and sour sauce.
4.95   4.95
19. MANEE THAI DUMPLING (KA NOM JEEB) (5) Picture of Manee Thai Dumplings
Homemade combination of shrimp, crab meat and ground pork with steamed water chestnut. Served with a light soy sauce.
--   4.95
20. GOONG MA NEE (4) Picture of Goong Ma Nee
Black tiger shrimp in a blanket. Whole shrimp with ground chicken and crab meat wrapped in rice paper and deep fried. Served with sweet and sour sauce.
--   5.95
21. THAI CURRY PUFFS (2)
Curried potatoes, minced chicken and onion stuffed in puff pastry, served with a fresh cucumber relish.
--   3.95
22. MANEE THAI SPICY SAUSAGE
Home made pork sausage, garlic and pepper served with sweet ginger and roasted peanuts.
--   5.95
23. ANGEL WINGS (2)
Chicken wings stuffed with ground chicken, crabmeat, mushrooms and cellophane noodles. Served with a sweet and sour sauce.
--   4.95
         
* Mild     ** Medium     *** Hot