| THAI CURRIES | ||||||||||||||
| LUNCH | DINNER | |||||||||||||
| 54. | RED CURRY
**
 Choice of beef, chicken, pork or mixed vegetables with fresh basil leaves and bamboo shoots in a spicy red curried coconut milk. |
7.50 | 8.50 | |||||||||||
| 55. | GREEN CURRY
** Choice of beef, chicken, pork or mixed vegetables with fresh basil leaves and bamboo shoots in a spicy green curried coconut milk. |
7.50 | 8.50 | |||||||||||
| 56. | PANANG
** Choice of beef or chicken in a creamy red panang curry, sprinkles with kaffir lime leaves. |
7.50 | 8.50 | |||||||||||
| 57. | MUSAMAN
**
Slices of chicken with potatoes, onions and peanuts in a flavorful musaman curry. |
7.50 | 8.50 | |||||||||||
| 58. | DUCK CURRY
** Slices of boneless duck cooked and simmered in a red curry sauce, pineapple, cherry tomatoes and red basil leaves in coconut milk. |
8.50 | 10.50 | |||||||||||
| 59. | GAENG PAR
*** Choice of beef or chicken with basil leaves, bamboo shoots, snow peas, mushrooms, string beans, baby corn and young peppercorns in a spicy red curry. |
7.50 | 8.50 | |||||||||||
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