LUNCH

DINNER

30.

GRA PROW **
Choice of chicken, pork, beef or seafood sauteed in a hot chili garlic sauce with fresh basil leaves.

8.95
10.95

Seafood

9.95
11.95

31.

GINGER PERFECT
Choice of chicken, pork or beef sauteed with ginger, fungus mushrooms, onions and scallions in a light bean sauce.

8.95

9.95

32.

PAD PAK
Choice of chicken, pork or beef, stir-fried with fresh vegetables in a light brown sauce.

8.95
10.95

Seafood

9.95
11.95

33.

PAD PREOW WAN
Chicken or pork with cucumber, tomatoes, pineapple, onions and scallions in a sweet and sour sauce.

8.95
10.95

Seafood

9.95
11.95

34.

CHICKEN CASHEW
Chicken sauteed with cashew nuts, onions, scallions and red pepper in a savory light brown gravy.

8.95

9.95

35.

GRA TIEM PRIK TAI
Beef, chicken or pork sauteed in a white pepper and garlic sauce and served with steamed broccoli.

8.95
10.95

Shrimp

9.95
11.95

36.

PAD PRIK KHING **
Beef, chicken or pork sauteed with curry paste and string beans and kaffir lime leaves.

8.95
10.95

Shrimp

9.95
11.95

37.

WILD PORK ***
Thinly sliced pork loin sauteed with chili paste, tomatoes, basil leaves and young peppercorns.

8.95

9.95

38.

MOO MA NOA
Marinated pork loin with lemon juice, garlic and peppers, sliced and served on top of fresh Chinese broccoli.

9.95

10.95

39.

GAI YANG
Marinated chicken breast with a soy-coriander sauce, grilled and served with a tamarind viaigrette.

10.95

10.95

40.

BEEF SESAME
Marinated beef in sesame oil and Thai spices, stir fried, sprinkled with fresh ginger and served with pickled veggies.

9.95

10.95

41.

DUCK KA POW **
Sliced boneless duck sauteed in a chili and garlic sauce, topped with deep-fried basil leaves.

11.95

11.95

42.

NEW YORK STEAK
New York steak served with brown rice and grilled asparagus, zucchini, tomatoes and eggplant.

15.95

15.95

43.

POTTERY SHRIMP
Shrimp, cellophane noodles, mushrooms and vegetables, stir-fried in an oyster sauce, served in a clay pot.

11.95

11.95

44.

SHRIMP ASPARAGUS
Sauteed shrimp and snow peas in a light brown sauce.

12.95

12.95

45.

SEAFOOD PHUKET **
Shrimp, squid and scallops sauteed in a chili sauce, scallions, onions, mushrooms and sweet basil leaves.

11.95

11.95

46.

TALAY PAO *
Skewered shrimp, scallops and salmon, grilled and served with grilled vegetables and a spicy chili sauce.

14.95

14.95

47.

GRILLED SCALLOPS *
Grilled scallops and asparagus topped with a yellow curried sauce.

12.95

12.95

48.

GRILLED SALMON **
Grilled fillet of salmon, asparagus, zucchini, tomatoes and eggplant, served with a spicy sauce and brown rice.

12.95

12.95

49.

SALMON CHILI **
Grilled fillet of salmon topped with a spicy chili sauce.

11.95

11.95

50.

PLA DOOK PAD PED **
Deep-fried Thai cat fish, sauteed with chili paste, basil leaves, kaffir lime leaves and young peppercorns.

11.95

11.95

51.

PU NIM
Crispy fried soft shell crabs, served with any of the following sauces:
  - Chili and garlic sauce**
  - Black bean, mushrooms and ginger sauce
  - Celery, onions, curry

two /

19.95

52.

CRISPY WHOLE FLOUNDER
Served with your choice of:
  - Chili and garlic sauce **
  - Black bean, mushrooms and ginger sauce

Seasonal