| ENTREES | ||||||||||||||
| LUNCH | DINNER | |||||||||||||
| 24. | PAD GRA PROW
***
 Choice of chicken, pork, beef or seafood sauteed in chili and garlic sauce with fresh basil leaves and hot peppers. |
7.95 8.95 |
Seafood |
8.95 10.95 |
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| 25. | GINGER PERFECT
Choice of chicken, pork or beef sauteed with thinly sliced fresh ginger, mushrooms, onions and scallions in a light bean sauce. |
7.95 | 8.95 | |||||||||||
| 26. | CHICKEN WITH VEGETABLES
Stir-fried chicken with fresh mixed vegetables in a light soy sauce. |
7.95 | 8.95 | |||||||||||
| 27. | PAD PREOW WAN A sweet and sour combination, your choice of chicken or pork with sliced cucumber, tomatoes, pineapple, onions and scallions. |
7.95 8.95 |
Seafood |
8.95 10.95 |
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| 28. | CHICKEN CASHEW
Slices of chicken breast sauteed with cashew nuts, onions, scallions and red pepper in a savory light brown gravy. |
7.95 | 8.95 | |||||||||||
| 29. | GAI YANG
Half a chicken marinated with a soy-coriander sauce, barbecued and served with a tamarind vinaigrette and papay salad. |
8.95 | 9.95 | |||||||||||
| 30. | POO GOONG OB WOONSEEN
Black tiger shrimp stir fried with cellophane noodles, mushrooms and mixed vegetables in an oyster sauce, topped with crabmeat and served in a clay pot. |
8.95 | 10.95 | |||||||||||
| 31. | SEAFOOD PHUKET
** Shrimp, squid and scallops sauteed in a roasted chili sauce with scallions, onions, mushrooms and sweet basil leaves. |
8.95 | 10.95 | |||||||||||
| 32. | DUCK MILD STYLE
** Slices of boneless duck sauteed in a chili and garlic sauce, topped with deep fried basil leaves. |
8.95 | 10.95 | |||||||||||
| 33. | SEAFOOD COMBINATION Stir fried combination of shrimp, squid and scallops with straw mushrooms, baby corn, carrots and ginger in a mild brown house sauce. |
8.95 | 10.95 | |||||||||||
| 34. | BEEF SESAME STYLE Slices of beef marinated in sesame oil and exotic spices, stir fried on very high heat, sprinkled with fresh julienned ginger and served with pickled vegetables. |
7.95 | 8.95 | |||||||||||
| 35. | PAD PED MOO PAR
** Thinly sliced pork loin sauteed with chili paste, tomatoes, basil leaves and young peppercorns. |
7.95 | 8.95 | |||||||||||
| 36. | MOO MA NOA
Sliced grilled pork loin marinated with fresh lemon juice, garlic and peppers served on top of fresh chinese broccoli. |
8.95 | 9.95 | |||||||||||
| 37. | PAD PRIK KHING
**
Choice of beef, chicken or pork sauteed with curry paste and string beans and sprinkled with kaffir lime leaves. |
7.95 8.95 |
Shrimp |
8.95 10.95 |
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| 38. | PRA RAM RONG SONG Steamed chicken breast on a bed of steamed watercress topped with a tasty house peanut sauce. |
7.95 | 8.95 | |||||||||||
| 39. | GRA TIEM PRIK TAI
Choice of beef, chicken or pork marinated in a white pepper and garlic sauce and served with steamed broccoli. |
7.95 8.95 |
Shrimp |
8.95 10.95 |
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| 40. | HOY OP Mussels steamed with Thai herbs, lemon grass and kaffir lime leaves. Served in a clay pot. |
8.95 | 10.95 | |||||||||||
| 41. | PAD PED PLA DOOK Crispy Thai cat fish sauteed with chili paste, basil leaves, kaffir lime leaves and young peppercorns. |
8.95 | 10.95 | |||||||||||
| 42. | PU NIM A pair of crispy fried soft shell crabs served with any of the following sauces: - Chili and garlic *** - Black bean, mushrooms and ginger - Celery, onion and curry |
Seasonal | ||||||||||||
| 43. | CRISPY WHOLE FLOUNDER
Served with your choice of: - Chili and garlic *** - Black bean, mushrooms and ginger |
Seasonal | ||||||||||||
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