| VEGETARIAN | ||||||||||||||
| LUNCH | DINNER | |||||||||||||
| 60. | PAD THAI VEGETABLE Thai style sauteed thin noodles with mixed vegetables, bean sprouts, red tofu, chopped radish, crushed peanuts and egg (or with egg). |
7.50 | 8.50 | |||||||||||
| 61. | SIAMESE GARDEN Sauteed mixed vegetables in a light garlic sauce. |
7.50 | 8.50 | |||||||||||
| 62. | SPICY EGGPLANT
**
 Stir fried slices of golden brown eggplant with herbs & spices, garlic, red pepper and basil leaves in a spicy bean sauce. |
7.50 | 8.50 | |||||||||||
| 63. | GRA PROW TOFU
** Fried bean curd sauteed in a chili and garlic sauce with fresh basil leaves and hot peppers. |
7.50 | 8.50 | |||||||||||
| 64. | GAEN PAK
** Choice of green or red curry with mixed vegetables, fresh basil leaves and hot peppers. |
7.50 | 8.50 | |||||||||||
| 65. | PANANG TOFU
** Fried bean curd in a creamy red panag curry, sprinkled with kaffir lime leaves. |
7.50 | 8.50 | |||||||||||
| 66. | PAD KEE MAO JAE
** Stir fried fresh jumbo rice noodles, mixed vegetables, chili, garlic and fresh basil leaves. |
7.50 | 8.50 | |||||||||||
| 67. | BROCCOLI IN OYSTER SAUCE
Sauteed fresh broccoli in a light oyster and garlic sauce. |
7.50 | 8.50 | |||||||||||
| 68. | PREOW WAN TOFU Fried bean curd in a sweet and sour sauce with sliced cucumbers, tomatoes, pineapple and spring onions. |
7.50 | 8.50 | |||||||||||
| 69. | WATERCRESS DELIGHT Fresh watercress stir fried on a very high heat with a spicy black bean sauce. |
7.50 | 8.50 | |||||||||||
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